Organic cotton infused with beeswax
Bee’s Wrap was founded in 2012 by Sarah Kaeck, a mother of three who has been, by turns, an avid gardener, milker of goats, keeper of chickens, and seamstress. Bee’s Wrap started with a question facing many families and home cooks: How could we eliminate plastics in our kitchen in favour of a healthier, more sustainable way to store our food?
What she discovered is a lost tradition made new again. By infusing organic cotton with beeswax, organic jojoba oil, and tree resin, she created a washable, reusable, and compostable alternative to plastic wrap.
Wrap a sandwiches, cheese, vegetables, or cover a bowl! Use the warmth of your hands to mold the beeswax wrap to create a seal around the top of a bowl, half of a lemon, the end of a crusty loaf of bread, or wrap a piece of cheese. When cool the wrap stiffens holding its shape and seal. Wash in a cool water, use again and again. Keeps food fresh naturally!
Now widely available in the UK and is a B Corp and Green America certified company.
More Info: http://www.beeswrap.com/